The SVLGA AGM is on Monday 25th September in Blairgowrie Clubhouse dining room at 7.30. The Agenda and Last year's minutes are attached. The minutes are also available to download from the SVLGA website and also available on Club V1 hub.
The evening meal on Monday can be booked by email to catering@theblairgowriegolfclub.co.uk or the direct bar number is 01250/876154.
The menu is:-
Seabass with crushed new potatoes, tender stem broccoli, grilled cherry tomatoes and hollandaise sauce or
Hunter's chicken with fondant potatoes, green beans and carrots or
Asparagus tortellini served win a light cheese sauce.
Sweet Options:
Sticky toffee pudding and ice cream or Fruit cheesecake and compote.
Silent Auction
The SVLGA Management Committee and team have organised a Silent Auction fundraiser, which we would like all our SVLGA members to participate in. The two main events aimed to support is the Annual Match against the Irish and the Jamboree in August. In a bid to offset some of the costs for 2024, the team have been pro-active in sourcing vouchers for four-balls at a number of prestigious courses.
We would like to invite you to submit a confidential bid via email to the silent auction coordinator, Vice Captain Alex Glennie : svlga@gmail.com by midnight on Saturday 23rd September or in person at Blairgowrie during that event.
Please indicate in your email which of the courses your bid is for, your name and which division you are a member of. Successful bids will be confirmed at the SVLGA AGM at Blairgowrie on Monday 25th September, with the successful bidder being contacted by email, indicating how to pay for their voucher.
Courses for auction. (face value ranges from £200.00 to £800.00)
Royal Aberdeen - Minimum bid (£300.00)
Mortonhall, Barberton, Bruntsfield, Lanark, Dumfries & County, East Ren, Deeside, Tain, Fortrose & Rosemarkie, Ballater.
Regards
Fiona Johnston
Captain
